Nuria Jaime, Chef José Rojo and Maitre Paco Sequera together withn the rest of the Team wellcomes you to our restaurant. In this pages, you can see our dining proposals. We offer product quality cooked in the traditional way but with modern elements and "looks".

The Menu offers a wide range of proposals, Cold-Warm Magnificient Salads, Foie de Canard, Fresh ShellFish, Vegetables and Mushrooms in a row, Mama's Soups like Porra and Gazpachuelo and Jamon Iberico, Spain's nº 1.

Choosing between Fish and Meat is not easy. Hake, Cod,  King Shrimps, Scalops, Crab. Beef, Pork, Duck.

Chocoholics and other dessert lovers are at home. Don't miss to Sin. All of them are home made.

Best way to enjoy a GOURMET MEAL in CAPITAL LETTERS is the Menu de Degustation.  It´s a "long and narrow format" menu wich includes 5 courses, including Cold and Hot Starters, Fish, Meat and Dessert. The menu varies permanently and according to season. Reccomended for whole tables.

The Season's Menu offers you a selection of dishes and desserts from The Menu including Home Wine. All this at a fixed and irresistible price.

What is new this season is the Classic Menu. Following our aim to offer menus at a fixed price, we present this Menu. Not so deep as the Menu de Degustation, we offer a Starter, Fish, Meat and Dessert Menu. It will change periodically and consists of Customer's favourites dishes. A sure bet.

The Wine List.. Cavas, Champagnes, Whites, Rossés and Red from 17 different Spanish Regions, including Reserve and Grand Reserve from Rioja and Ribera del Duero.

The restaurant has a private room up to 20 people and another upstairs room up to 80 people with terrace and overlooking the beach. We can prepare special events menus according to your wishes.

Our goal is to serve our customers the best way we know. We want that You and your friends have a great experience with us. We think that the best of a meal are the friends, and friends are of your own.

Open since 1989, the Restaurant appears in the main spanish gastronomic Guides. Click on next links to see our files in these guides.

Guia Michelin
Gourmetur
Guia Repsol
Costa del Sol Tourism Bureau